bbq catering calculator

Or if you in a hurry you could chuck some burger patties on the gas grill and be eating 5 minutes, A properly cooked turkey with all the trimmings is a true sight to behold. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. Prepare salads loaded with carbohydrates - potato salad, rice salad, or pasta salad. Unlike our other calculators that are for specific themed events, this calculator provides a breakdown of the amount of protein, vegetables, starches, etc that you would need to feed a large number of people. > I H Why wait to relax? And, teenageers usually eat a little bit more than adults. Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. If you're having a small party of 50 guests or less (birthday, anniversary, etc. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. Developed by New Creation Designs. So, if you want to spice up your BBQ party, try one of these tikka recipes. Learn SUGGESTED CATERING QUANTITIES to better plan your event, Guest Because of this, Ive put in my favorite wood pairings for different types of protein. catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! The first question you need to ask yourself is this: Is meat going to make up the entire meal? You may use the BBQ grill size calculator to check whether your grill is big enough for the number of people you invited! However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Sit down or mill around? Three types of meat is considered ideal because you can offer some variety. Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. Are some of your guests vegetarians? ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. Pork is a versatile BBQ meat that can be used in a variety of dishes, from pulled pork sandwiches to pork chops. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. Copyright 2011 New Creation Designs. Variety doesnt necessarily mean that all your guests have to get each meat. This most likely references the average eater; not a big eater with a hearty appetite, or a small child. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. And, if your event lasts more than 3-4 hours, your guests will likely eat more than usual. Save my name, email, and website in this browser for the next time I comment. Choose a cooking temperature that you can cook all your food at (275F can be used for almost any BBQ item). Put slow grilled meat on at the start of the day. The calculator will give you an estimation of what youll need to feed 10, 25, 30, 50, 100 or more guests. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. 2. 12 hours Include food plus actions like wrapping meat and spritzing. Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. All of a sudden everyone wants to eat more than they usually eat. Get a Quote Order Now. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Today, were going to tackle the question of how much meat should be served per person at a BBQ. Beans and potato salad are examples of heavy sides. All this equipment is made in the Amish Community of Lancaster County, PA. This will encourage people to eat a little of all your side dishes, spreading your main meat further. CATERING HOTLINE: +1 866-BARBECUE (227-2328) Stay Connected. 16.5 hours Thats for everything; protein, veggies, side dishes, salad, bread and dessert. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. Brisket yields about 60% meat after cooking. Why not more? The planner is in Microsoft Excel format. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. A good rule of thumb is to have 8 oz. No one likes over-cooked, shriveled dogs! What is better Thawed or Frozen steak on the Grill? The total per person is still pound. Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! I hope this calculator helps you have an amazing meal! 23.5 hours Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? Community. Hosting your own BBQ is an opportunity to have a great time with friends. If you're ordering ribs, you'll want to aim for 3 ribs per person. Is the party for adults or are there going to be kids as well? That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. Getting all your meat ready to serve at a certain time is a nightmare for novice pitmasters. 19 hours For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. 4 hours If youre planning on having a variety of different meats, you wont need as much of each individual type. This promise applies only if you buy from us. "Barbacoa" first appeared in print in 1526, and the rest is history. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. Check out our Meadow Creek cooker comparison charts. Do you have any handy suggestions for feeding a crowd that you would like to share? For burgers, youll want to plan for about a 1/2 pound per person. Based on some feedback from previous BBQ parties, the burger to dog choice ratio among guests seems to run about 70% burgers and 30% hot dogs. Prepare serving - something to eat on and with: plates, utensils & cups. 2.5 hours If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. 1.5 hours Now that you know how to calculate how much BBQ meat youll need per person, its time to decide what types of meat you want to serve. Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. 5 hours We'll set up buffet lines as needed and can either serve . Bacon only yields about 30% meat after cooking. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. No one wants to send their guests home from a barbecue. While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). While Sous Vide on its own can create amazingly juicy meat, adding a grill or smoker to the process can create extraordinary results. Don't forget a blanket to sit on! Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. Hot dogs are a staple at most American BBQs, and for good reason. Conduct Market Research and Feasibility Studies. Links. It is important that you relax as best you can and stick to your schedule. Similar practices of grilling food can be found all over the world. Plan on two hotdogs and two hamburgers per person. After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event. The best option to bring to a BBQ is salad: Addiction calculator tells you how much shorter your life would be if you were addicted to alcohol, cigarettes, cocaine, methamphetamine, methadone, or heroin. He manages the administrative tasks and serves as the chief editor. And good luck with getting them to come to the next one. ), you'll probably be affected by the food truck catering minimums, and the . For leaner cuts like pork tenderloin, plan for about a half-pound per person. However, if youre looking for the most flavor, youll want to go with fattier meats. Look for one that specializes in BBQ. How much brisket per person? Step 2: Select Your Style of Chicken. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. Formal gatherings are more structured. With these tips in mind, youll be sure to have enough BBQ meat for everyone at your next gathering. awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. Planing a family bbq you must use this site! How do you calculate catering costs? 21 hours Big Green Egg Series: Making Pulled Pork in Your Egg! Visit our The Ultimate Party Drink Planner Calculator to calculate beverages for your gathering andHow Many Appetizers To Serve Per Person Calculator. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. To hire a Caterer to cater your event, you are likely to spend between $20 and $30 total. The amount will depend on the guest. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. 15.5 hours 3. I have attended many barbecues, so I know first hand how much a persons appetite grows at the event. 15 hours The best way to ensure this happens is to create a timeline for the foods you need to cook. Your guest list affects how much meat per person you need. Fattier meats will provide an even lower yield. How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator. Vegetarian Friendly: Grilled Black Bean Mojo Burger, Torta Burgers with Bacon Wrapped Stuffed Peppers, Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip), How to Prepare Smoked Pastrami for a New York Deli Style Sandwich, Brisket and Caramelized Onion Grilled Cheese, How to Make the Best Corned Beef Brisket for St. Patrick's Day, Grilled Rosemary Lemon Boneless Leg of Lamb, A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe, Frog Turkey: The Complete Guide to this New Butchering Technique. Will you serve dessert? Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce 22.5 hours The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Have the BBQ in an area that permits an open fire; Take proper safety precautions - have a fire extinguisher and a first aid kit ready in case of an emergency; Choose paper plates and cups or even reusable utensils over plastic ones - it helps to reduce your plastic footprint. Used with permission from Chronicle Books, San Francisco. However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another.